About This

Ingredients: canola oil, broad bean, wheat flour, sichuan chili, ginger, garlic, sugar, star anise, foeniculum vulgare, sichuan pepper, monosodium glutamate, potassium sorbate
Contains broad bean and wheat flour. Manufactured in a facility that processes soybeans, peanuts, and other tree nuts.
KEY INGREDIENT FOR SICHUAN CUISINE: Broad bean paste with chili oil is fermented broad beans and chillis and is a core ingredient in Sichuan cuisine, especially mapo tofu.
FERMENTED BEAN PASTE: Doubanjiang is is a salty paste made from fermented broad beans, soybeans, salt, and various spices. Used to flavor hot or spicy tasting food dishes
WELL PACKED AND SAFE STORAGE: Bean paste comes in a glass jar, minimum damage or leak issue, value pack provides best value, perfect and convenient for indoor cooking and outdoor cooking.