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Wangshin Doenjang Aged 3 Years (9oz) - Korean Traditional Premium Soybean Paste. Anchovies and Soy Beans Fermented in Korean Traditional Clay Pots.
  • Wangshin Doenjang Aged 3 Years (9oz) - Korean Traditional Premium Soybean Paste. Anchovies and Soy Beans Fermented in Korean Traditional Clay Pots.
  • Wangshin Doenjang Aged 3 Years (9oz) - Korean Traditional Premium Soybean Paste. Anchovies and Soy Beans Fermented in Korean Traditional Clay Pots.
  • Wangshin Doenjang Aged 3 Years (9oz) - Korean Traditional Premium Soybean Paste. Anchovies and Soy Beans Fermented in Korean Traditional Clay Pots.
  • Wangshin Doenjang Aged 3 Years (9oz) - Korean Traditional Premium Soybean Paste. Anchovies and Soy Beans Fermented in Korean Traditional Clay Pots.
  • Wangshin Doenjang Aged 3 Years (9oz) - Korean Traditional Premium Soybean Paste. Anchovies and Soy Beans Fermented in Korean Traditional Clay Pots.
  • Wangshin Doenjang Aged 3 Years (9oz) - Korean Traditional Premium Soybean Paste. Anchovies and Soy Beans Fermented in Korean Traditional Clay Pots.
  • Wangshin Doenjang Aged 3 Years (9oz) - Korean Traditional Premium Soybean Paste. Anchovies and Soy Beans Fermented in Korean Traditional Clay Pots.
  • Wangshin Doenjang Aged 3 Years (9oz) - Korean Traditional Premium Soybean Paste. Anchovies and Soy Beans Fermented in Korean Traditional Clay Pots.
Wangshin Doenjang Aged 3 Years (9oz) - Korean Traditional Premium Soybean Paste. Anchovies and Soy Beans Fermented in Korean Traditional Clay Pots.

Wangshin Doenjang Aged 3 Years (9oz) - Korean Traditional Premium Soybean Paste. Anchovies and Soy Beans Fermented in Korean Traditional Clay Pots.

$42.04

About This

  • Aged 3 years, Wangshin's traditional Korean soybean paste completes the taste of Asian dishes. 9oz per container.
  • First kind of soy bean paste made with fermented anchovies and natural soybeans and sea salt.
  • Naturally fermented in Korean traditional clay pots to achieve the richest flavor possible. After 3 years of aging, the paste is dried and matured for 45 days in oak trees to naturally deepen the flavor.
  • reat complement to any dishes. Use to prepare Doenjang soup or beef stew, or apply it on your favorite meal including Korean BBQ. It even goes well with a variety of vegetables.
  • Wangshin is a family company, proud of sharing the secrets of the Korean cuisine with the world.

Overview

  • Brand : WangShin
  • Package Information : bottle
  • Flavor : Anchovies
  • Item Weight : 9 Ounces
  • Item Form : Paste

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