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Fermentation Crock Jar Sauerkraut Crock -For Onggi Kimchi Pot (1.3 Gallon) Ceramic Fermenting Crock with Glazed Weights for Fresh Chinese Pickle, Kimchi & Kombucha - Stoneware Pickling Crock
About This
- FERMENT HEALTHY VEGETABLES FULL OF BENEFICIAL PROBIOTIC ENZYMES: A Fermentation Crock is ideal to pickle foods associated with several positive health effects. Your body will love you for it!
- CREATE DELICIOUS HOMEMADE GERMAN SAUERKRAUT, pickled vegetables, fermented hot sauce, kimchi & kombucha! Fresh food - free of preservatives and artificial additives!
- TRADITIONALLY USED FOR CENTURIES: Ceramic Fermentation Jars let gas escape while keeping air out, for the perfect anaerobic environment. The water airlock reduces the need to constantly refill the seal!
- HIGH-GRADE CERAMIC & FOOD-SAFE GLAZE: Our Sauerkraut Crock is made of high quality stoneware is non-porous, will not craze, crack or leech salty brine like many inferior pickling crocks for sauerkraut
- REAPING THE BENEFITS OF FERMENTED FOODS JUST GOT EASIER: Our pickle pot is designed to make fermentation easy so you get delicious results every time.