About This

[RED PEPPER FOR KOREAN DISHES] Coarse gochugaru flakes used for making kimchi and cooking Korean dishes such as soondubu jjigae, kimchi jjigae, spicy stir-fried pork, Korean BBQ, and more. Contains 200g (7oz)
[KOREAN FAVORITE SPICY SEASONING] One of the most popular ingredients in Korean cooking. With a regular spicy flavor, this gochugaru helps you bring the authentic taste of Korea to your home. Just a few sprinkles can transform any dish.
[PURE RED PEPPER ONLY] Made with only red chili pepper – no additives, no artificial coloring, no MSG. Feel confident serving your family or customers food made with ingredients you can trust.
[PROCESSED IN SOUTH KOREA] We source high-quality red chili peppers from trusted farms in China, sun-dry them, and process them in a certified facility in South Korea.
[CONVENIENT BOTTLE PACKAGING] Comes in a bottle for easy storage and freshness preservation. The container’s holes make it easy to sprinkle just the right amount of red pepper powder.
[HOW TO STORE] Keep in a cool, dry place away from direct sunlight to maintain optimal freshness and spice level. The shaker-style bottle keeps the gochugaru clean, fresh, and easy to use. To maintain the best flavor and aroma over time, make sure to seal the bottle tightly after each use.